xmas mince pie pastry
v1CurrentComponent
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 240 | g | ¥624 | — | |
water | 50 | ml | ¥0 | — | |
egg yolk | 2 | each | ¥60 | — | |
powder sugar | 90 | g | ¥38 | — | |
baking powder | 5 | g | ¥9 | — | |
Dolcie pastry flour | 455 | g | ¥0 | — | |
| Total batch cost | ¥731 | ||||
| Cost per unit | ¥30 | ||||
| Suggested retail (30% food cost) | ¥101 | ||||