passion fruit melting moments
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 250 | g | ¥650 | — | |
powder sugar | 90 | g | ¥38 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
corn starch | 60 | g | ¥31 | — | |
Dolcie pastry flour | 250 | g | ¥0 | — | |
Butter, filling | 120 | g | ¥0 | — | |
powder sugar, filling | 340 | g | ¥0 | — | |
passionfruit juice, filling | 120 | g | ¥0 | — | |
| Total batch cost | ¥798 | ||||
| Cost per unit | ¥67 | ||||
| Suggested retail (30% food cost) | ¥222 | ||||