harissa paste
v1CurrentComponent
Yield
~1 kg
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
tomato paste | 40 | g | ¥30 | — | |
EVOO | 80 | g | ¥96 | — | |
lemons | 1 | each | ¥93 | — | |
chili powder | 1 | g | ¥5 | — | |
smoked paprika | 3 | g | ¥17 | — | |
carraway seed | 4 | g | ¥13 | — | |
coriander powder | 5 | g | ¥10 | — | |
cumin | 4 | g | ¥10 | — | |
garlic | 40 | g | ¥160 | — | |
Guajillo chili | 50 | g | ¥450 | — | |
Bell Pepper | 7 | each | ¥1,540 | — | |
| Total batch cost | ¥2,426 | ||||
| Cost per unit | ¥2,426 | ||||
| Suggested retail (30% food cost) | ¥8,085 | ||||