Chunky Steak CG 7.5 kg MAINRECIPE
v1CurrentFinished Product
Yield
~84 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 84 | each | ¥5,040 | — | |
xanthan gum | 3.5 | g | ¥48 | — | |
guar gum | 3.5 | g | ¥19 | — | |
CG Chuck | 7.5 | kg | ¥13,875 | — | |
eggs | 1 | each | ¥56 | — | |
corn starch | 175 | g | ¥89 | — | |
salt | 50 | g | ¥7 | — | |
black pepper | 10 | g | ¥24 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
tomato paste | 75 | g | ¥57 | — | |
worcestershire sauce | 55 | ml | ¥23 | — | |
Bay leaf | 4 | each | ¥39 | — | |
soy sauce | 40 | ml | ¥28 | — | |
| Total batch cost | ¥20,055 | ||||
| Cost per unit | ¥239 | ||||
| Suggested retail (30% food cost) | ¥796 | ||||