CG brisket 10kg
v1CurrentFinished Product
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
redwine | 500 | ml | ¥1,200 | — | |
CG brisket | 9.692 | kg | ¥24,231 | — | |
eggs | 1 | each | ¥56 | — | |
corn starch | 200 | g | ¥102 | — | |
salt | 100 | g | ¥13 | — | |
black pepper | 30 | g | ¥72 | — | |
chicken stock | 1 | l | ¥0 | — | |
garlic powder | 8 | g | ¥48 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
| Total batch cost | ¥26,472 | ||||
| Cost per unit | ¥368 | ||||
| Suggested retail (30% food cost) | ¥1,226 | ||||