chocolate cookie 36
v1CurrentFinished Product
Yield
~35 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Valhrona Guanajan70% | 110 | g | ¥715 | — | |
Butter | 450 | g | ¥1,170 | — | |
40% milk chocolate | 500 | g | ¥1,650 | — | |
supierore chocolate 55 % | 1,000 | g | ¥3,350 | — | |
salt | 32 | g | ¥4 | — | |
nutmeg | 2 | g | ¥12 | — | |
Vanilla paste | 30 | g | ¥480 | — | |
baking soda | 7 | g | ¥7 | — | |
baking powder | 14 | g | ¥25 | — | |
Granule Sugar | 300 | g | ¥105 | — | |
brown sugar | 452 | g | ¥136 | — | |
eggs | 6 | each | ¥338 | — | |
Dolcie pastry flour | 1,200 | g | ¥0 | — | |
| Total batch cost | ¥7,991 | ||||
| Cost per unit | ¥228 | ||||
| Suggested retail (30% food cost) | ¥761 | ||||