baked cheese cake
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
graham cracker | 351 | g | ¥772 | — | |
Butter | 190 | g | ¥494 | — | |
cream, heavy 42 | 27 | ml | ¥38 | — | |
sunflower oil | 27 | ml | ¥0 | — | |
Vanilla paste | 13 | g | ¥208 | — | |
eggs | 6 | each | ¥338 | — | |
lemon juice | 27 | ml | ¥68 | — | |
yoghurt | 162 | g | ¥73 | — | |
Granule Sugar | 243 | g | ¥85 | — | |
cream cheese | 540 | g | ¥864 | — | |
| Total batch cost | ¥2,939 | ||||
| Cost per unit | ¥184 | ||||
| Suggested retail (30% food cost) | ¥612 | ||||