apple crumble pie filling
v1CurrentFinished Product
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
powder ginger | 2 | g | ¥4 | — | |
COLFLO67 | 100 | g | ¥90 | — | |
Apple Juice | 1,000 | ml | ¥650 | — | |
Granule Sugar | 50 | g | ¥18 | — | |
brown sugar | 300 | g | ¥90 | — | |
nutmeg | 2 | g | ¥12 | — | |
cinnamon | 2 | g | ¥5 | — | |
| Total batch cost | ¥869 | ||||
| Cost per unit | ¥36 | ||||
| Suggested retail (30% food cost) | ¥121 | ||||