cinnamon rolls glazed
v1CurrentComponent
Yield
~15 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cinnamon, filling | 15 | g | ¥0 | — | |
Butter, filling | 100 | g | ¥0 | — | |
brown sugar, filling | 150 | g | ¥0 | — | |
powder sugar, topping | 100 | g | ¥0 | — | |
milk, topping | 50 | ml | ¥0 | — | |
eggs | 1.5 | each | ¥84 | — | |
Butter | 120 | g | ¥312 | — | |
milk | 0.5 | l | ¥175 | — | |
yeast, dry | 12 | g | ¥31 | — | |
Granule Sugar | 105 | g | ¥37 | — | |
liss dor flour | 600 | g | ¥0 | — | |
flour, Lune | 300 | g | ¥0 | — | |
| Total batch cost | ¥639 | ||||
| Cost per unit | ¥43 | ||||
| Suggested retail (30% food cost) | ¥142 | ||||