iced coffee
v1CurrentFinished Product
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
powder sugar | 10 | g | ¥4 | — | |
paper cup | 1 | each | ¥17 | — | |
espresso shot | 40 | ml | ¥0 | — | |
cream, heavy 42 | 75 | g | ¥105 | — | |
milk | 150 | ml | ¥53 | — | |
| Total batch cost | ¥179 | ||||
| Cost per unit | ¥179 | ||||
| Suggested retail (30% food cost) | ¥597 | ||||