Berry tarts
v1CurrentFinished Product
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
frozen raspberry | 250 | g | ¥620 | — | |
Pastry cream C&B | 650 | g | ¥0 | — | |
| Total batch cost | ¥620 | ||||
| Cost per unit | ¥21 | ||||
| Suggested retail (30% food cost) | ¥69 | ||||