spicy pork rolls
v1CurrentFinished Product
Yield
~76 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
pork mince | 5 | kg | ¥5,500 | — | |
smoked paprika | 10 | g | ¥57 | — | |
salt | 65 | g | ¥8 | — | |
panko | 500 | g | ¥300 | — | |
water | 250 | g | ¥0 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
chorizo sauce | 450 | g | ¥0 | — | |
| Total batch cost | ¥6,616 | ||||
| Cost per unit | ¥87 | ||||
| Suggested retail (30% food cost) | ¥290 | ||||