Char siu 10kg maybe
v1CurrentFinished Product
Yield
~96 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 96 | each | ¥5,760 | — | |
garlic powder | 6 | g | ¥36 | — | |
water | 2 | l | ¥0 | — | |
5 spice | 22 | g | ¥0 | — | |
pork | 10 | kg | ¥18,500 | — | |
Granule Sugar | 180 | g | ¥63 | — | |
salt | 36 | g | ¥5 | — | |
black pepper | 6.4 | g | ¥15 | — | |
sesame oil | 18 | g | ¥48 | — | |
Shaoxing rice wine | 365 | ml | ¥485 | — | |
soy sauce | 365 | ml | ¥255 | — | |
hoi sin | 365 | g | ¥438 | — | |
molasses | 120 | g | ¥508 | — | |
honey | 192 | g | ¥384 | — | |
| Total batch cost | ¥26,498 | ||||
| Cost per unit | ¥276 | ||||
| Suggested retail (30% food cost) | ¥920 | ||||