apple rhubarb filling
v1CurrentFinished Product
Yield
~50 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
rhubarb | 2 | kg | ¥3,600 | — | |
powder ginger | 2 | g | ¥4 | — | |
COLFLO67 | 100 | g | ¥90 | — | |
Apple Juice | 500 | ml | ¥325 | — | |
Granule Sugar | 100 | g | ¥35 | — | |
brown sugar | 400 | g | ¥120 | — | |
nutmeg | 2 | g | ¥12 | — | |
cinnamon | 2 | g | ¥5 | — | |
| Total batch cost | ¥4,191 | ||||
| Cost per unit | ¥84 | ||||
| Suggested retail (30% food cost) | ¥279 | ||||