Xmas fruit cake soak 40
v1CurrentFinished Product
Yield
~40 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Lemon peel candied | 540 | g | ¥1,296 | — | |
candied orange peel | 540 | g | ¥1,296 | — | |
figs, dried | 2,700 | g | ¥0 | — | |
dates | 1,600 | g | ¥2,160 | — | |
prunes | 1,600 | g | ¥2,960 | — | |
currants | 1,600 | g | ¥2,160 | — | |
Raisins | 3,000 | g | ¥4,050 | — | |
raisins, sultanas | 1,800 | g | ¥2,286 | — | |
brandy | 3,200 | ml | ¥4,160 | — | |
water | 1,100 | ml | ¥0 | — | |
Granule Sugar | 1,100 | g | ¥385 | — | |
| Total batch cost | ¥20,753 | ||||
| Cost per unit | ¥519 | ||||
| Suggested retail (30% food cost) | ¥1,729 | ||||