chocolate toffee cookies
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
salt, toffee | 5 | g | ¥0 | — | |
NZ butter 25kg, toffee | 110 | g | ¥0 | — | |
brown sugar, toffee | 200 | g | ¥0 | — | |
Vanilla paste | 10 | g | ¥160 | — | |
brown sugar | 300 | g | ¥90 | — | |
Granule Sugar | 100 | g | ¥35 | — | |
eggs | 2 | each | ¥113 | — | |
baking soda | 2.5 | g | ¥3 | — | |
salt | 10 | g | ¥1 | — | |
nutmeg | 2 | g | ¥12 | — | |
Dolcie pastry flour | 300 | g | ¥0 | — | |
Haruyokoi bread flour | 75 | g | ¥0 | — | |
Dark chocolate 74% | 170 | g | ¥578 | — | |
| Total batch cost | ¥991 | ||||
| Cost per unit | ¥83 | ||||
| Suggested retail (30% food cost) | ¥275 | ||||