Apple slice
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 80 | g | ¥208 | — | |
cinnamon | 1 | g | ¥3 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
COLFLO67 | 5 | g | ¥5 | — | |
Granule Sugar | 35 | g | ¥12 | — | |
apple | 1 | kg | ¥860 | — | |
milk | 20 | g | ¥7 | — | |
eggs | 1 | each | ¥56 | — | |
shortening | 85 | g | ¥94 | — | |
Granule Sugar | 140 | g | ¥12 | — | |
salt | 3 | g | ¥0 | — | |
baking powder | 15 | g | ¥27 | — | |
Dolcie pastry flour | 310 | g | ¥0 | — | |
| Total batch cost | ¥1,400 | ||||
| Cost per unit | ¥88 | ||||
| Suggested retail (30% food cost) | ¥292 | ||||