vegan sausage roll
v1CurrentFinished Product
Yield
~65 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water, hot | 625 | g | ¥0 | — | |
yasai dashi | 40 | g | ¥442 | — | |
salt | 70 | g | ¥9 | — | |
sunflower oil | 750 | g | ¥0 | — | |
yasai dashi, shiitake | 24 | g | ¥0 | — | |
smoked paprika | 5 | g | ¥29 | — | |
garlic powder | 15 | g | ¥90 | — | |
Onion powder | 140 | g | ¥224 | — | |
panko | 500 | g | ¥300 | — | |
dried thyme | 5 | g | ¥35 | — | |
black pepper | 20 | g | ¥48 | — | |
T-Meat | 5 | kg | ¥9,500 | — | |
| Total batch cost | ¥10,677 | ||||
| Cost per unit | ¥164 | ||||
| Suggested retail (30% food cost) | ¥548 | ||||