mock cream
v1CurrentComponent
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
milk | 125 | ml | ¥44 | — | |
corn starch | 25 | g | ¥13 | — | |
Granule Sugar | 125 | g | ¥44 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
Butter | 250 | g | ¥650 | — | |
| Total batch cost | ¥830 | ||||
| Cost per unit | ¥69 | ||||
| Suggested retail (30% food cost) | ¥231 | ||||