Char siu
v1CurrentFinished Product
Yield
~81 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water | 1 | l | ¥0 | — | |
5 spice | 25 | g | ¥0 | — | |
pork | 10 | kg | ¥18,500 | — | |
Granule Sugar | 200 | g | ¥70 | — | |
salt | 40 | g | ¥5 | — | |
black pepper | 7 | g | ¥17 | — | |
sesame oil | 20 | g | ¥53 | — | |
Shaoxing rice wine | 400 | ml | ¥532 | — | |
soy sauce | 400 | ml | ¥280 | — | |
hoi sin | 400 | g | ¥480 | — | |
molasses | 130 | g | ¥550 | — | |
honey | 210 | g | ¥420 | — | |
garlic | 40 | g | ¥160 | — | |
| Total batch cost | ¥21,067 | ||||
| Cost per unit | ¥260 | ||||
| Suggested retail (30% food cost) | ¥867 | ||||