trifle
v1CurrentFinished Product
Yield
~6 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
rum | 60 | ml | ¥257 | — | |
packaging and bank fee | 6 | each | ¥360 | — | |
instant coffee | 20 | g | ¥0 | — | |
cream, heavy 42 | 400 | g | ¥560 | — | |
supierore chocolate 55 % | 80 | g | ¥268 | — | |
| Total batch cost | ¥1,445 | ||||
| Cost per unit | ¥241 | ||||
| Suggested retail (30% food cost) | ¥803 | ||||