sweet pie pastry botanova/butter
v1CurrentComponent
Yield
~35 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
shortening | 500 | g | ¥550 | — | |
White vinegar | 20 | ml | ¥19 | — | |
water | 250 | ml | ¥0 | — | |
salt | 20 | g | ¥3 | — | |
Butter | 150 | g | ¥390 | — | |
Granule Sugar | 50 | g | ¥18 | — | |
Dolcie pastry flour | 1 | kg | ¥0 | — | |
| Total batch cost | ¥979 | ||||
| Cost per unit | ¥28 | ||||
| Suggested retail (30% food cost) | ¥93 | ||||