brandy butter
v1CurrentFinished Product
Yield
~4 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
NZ butter 25kg | 200 | g | ¥368 | — | |
powder sugar | 125 | g | ¥53 | — | |
brandy | 60 | ml | ¥78 | — | |
| Total batch cost | ¥499 | ||||
| Cost per unit | ¥125 | ||||
| Suggested retail (30% food cost) | ¥415 | ||||