xmas mince pie pastry (Copy)
v1CurrentComponent
Yield
~240 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water | 500 | ml | ¥0 | — | |
egg yolk | 20 | each | ¥600 | — | |
NZ butter 25kg | 2,400 | g | ¥4,416 | — | |
powder sugar | 900 | g | ¥378 | — | |
baking powder | 50 | g | ¥89 | — | |
Dolcie pastry flour | 4,550 | g | ¥0 | — | |
| Total batch cost | ¥5,483 | ||||
| Cost per unit | ¥23 | ||||
| Suggested retail (30% food cost) | ¥76 | ||||