Caramel slice large extra caramel 20 pc
v1CurrentFinished Product
Yield
~25 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 50 | g | ¥130 | — | |
invert sugar | 30 | g | ¥26 | — | |
supierore chocolate 55 % | 400 | g | ¥1,340 | — | |
Vanilla paste, caramel | 10 | g | ¥0 | — | |
salt, carmel | 2 | g | ¥0 | — | |
NZ butter 25kg, caramel | 160 | g | ¥0 | — | |
invert sugar, caramel | 55 | g | ¥0 | — | |
brown sugar, caramel | 300 | g | ¥0 | — | |
condensed milk, caramel | 1,000 | g | ¥0 | — | |
NZ butter 25kg | 225 | g | ¥414 | — | |
salt | 5 | g | ¥1 | — | |
Vanilla paste | 10 | g | ¥160 | — | |
brown sugar | 200 | g | ¥60 | — | |
corn starch | 60 | g | ¥31 | — | |
baking powder | 9 | g | ¥16 | — | |
Dolcie pastry flour | 340 | g | ¥0 | — | |
| Total batch cost | ¥2,177 | ||||
| Cost per unit | ¥87 | ||||
| Suggested retail (30% food cost) | ¥290 | ||||