harissa lamb sausage rolls
v1CurrentFinished Product
Yield
~66 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Sautee onion 70% | 1 | kg | ¥750 | — | |
lamb mince | 5 | kg | ¥10,000 | — | |
panko | 500 | g | ¥300 | — | |
black pepper | 7 | g | ¥17 | — | |
salt | 50 | g | ¥7 | — | |
| Total batch cost | ¥11,073 | ||||
| Cost per unit | ¥168 | ||||
| Suggested retail (30% food cost) | ¥559 | ||||