Xmas fruit cake
v1CurrentFinished Product
Yield
~2 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
brandy | 75 | ml | ¥98 | — | |
eggs | 3 | each | ¥169 | — | |
marmalade | 7 | g | ¥34 | — | |
Golden Syrup | 44 | g | ¥83 | — | |
honey | 14 | g | ¥28 | — | |
brown sugar | 100 | g | ¥30 | — | |
NZ butter 25kg | 110 | g | ¥202 | — | |
almond powder | 15 | g | ¥30 | — | |
cinnamon | 6 | g | ¥15 | — | |
Dolcie pastry flour | 100 | g | ¥0 | — | |
| Total batch cost | ¥689 | ||||
| Cost per unit | ¥344 | ||||
| Suggested retail (30% food cost) | ¥1,148 | ||||