Jammy Apple pie filling apple pieces
v1CurrentComponent
Yield
~48 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
tapioca starch | 225 | g | ¥135 | — | |
Granule Sugar | 750 | g | ¥263 | — | |
brown sugar | 900 | g | ¥270 | — | |
brandy | 250 | ml | ¥325 | — | |
allspice | 2 | g | ¥5 | — | |
cloves | 4 | g | ¥16 | — | |
nutmeg | 4 | g | ¥24 | — | |
cinnamon | 5 | g | ¥13 | — | |
corn starch | 250 | g | ¥128 | — | |
| Total batch cost | ¥1,178 | ||||
| Cost per unit | ¥25 | ||||
| Suggested retail (30% food cost) | ¥82 | ||||