Xmas fruit cake 30
v1CurrentFinished Product
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
brandy | 2,250 | ml | ¥2,925 | — | |
eggs | 45 | each | ¥2,531 | — | |
marmalade | 105 | g | ¥510 | — | |
Golden Syrup | 660 | g | ¥1,247 | — | |
honey | 210 | g | ¥420 | — | |
brown sugar | 1,500 | g | ¥450 | — | |
NZ butter 25kg | 1,650 | g | ¥3,036 | — | |
almond powder | 225 | g | ¥450 | — | |
cinnamon | 90 | g | ¥225 | — | |
Dolcie pastry flour | 1,500 | g | ¥0 | — | |
| Total batch cost | ¥11,795 | ||||
| Cost per unit | ¥393 | ||||
| Suggested retail (30% food cost) | ¥1,311 | ||||