Rum balls butter
v1CurrentFinished Product
Yield
~57 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
graham cracker | 500 | g | ¥1,100 | — | |
dried coconut | 100 | g | ¥80 | — | |
powder sugar | 375 | g | ¥158 | — | |
supierore chocolate 55 % | 300 | g | ¥1,005 | — | |
rum good | 150 | ml | ¥644 | — | |
Butter | 300 | g | ¥780 | — | |
Raisins | 225 | g | ¥304 | — | |
| Total batch cost | ¥4,070 | ||||
| Cost per unit | ¥71 | ||||
| Suggested retail (30% food cost) | ¥238 | ||||