Sticky date sauce
v1CurrentComponent
Yield
~60 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
molasses, sauce | 60 | g | ¥0 | — | |
cream, light, sauce | 600 | g | ¥0 | — | |
Butter, sauce | 150 | g | ¥0 | — | |
brown sugar, sauce | 525 | g | ¥0 | — | |
| Total batch cost | ¥0 | ||||
| Cost per unit | ¥0 | ||||
| Suggested retail (30% food cost) | ¥0 | ||||