American Butter Cream
v1CurrentComponent
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
powder sugar | 720 | g | ¥302 | — | |
Butter | 330 | g | ¥858 | — | |
Vanilla paste | 10 | g | ¥160 | — | |
salt | 2 | g | ¥0 | — | |
cream, heavy 42 | 60 | ml | ¥84 | — | |
| Total batch cost | ¥1,405 | ||||
| Cost per unit | ¥1,405 | ||||
| Suggested retail (30% food cost) | ¥4,682 | ||||