passionfruit curd slice
v1CurrentComponent
Yield
~25 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
passionfruit curd | 600 | g | ¥0 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
Granule Sugar | 220 | g | ¥77 | — | |
Butter | 280 | g | ¥728 | — | |
salt | 5 | g | ¥1 | — | |
Dolcie pastry flour | 500 | g | ¥0 | — | |
| Total batch cost | ¥886 | ||||
| Cost per unit | ¥35 | ||||
| Suggested retail (30% food cost) | ¥118 | ||||