Meat bacon cheese pie
v1CurrentFinished Product
Yield
~85 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging | 85 | each | ¥2,125 | — | |
mix cheese OZ | 1.75 | kg | ¥3,850 | — | |
bacon | 750 | g | ¥1,133 | — | |
| Total batch cost | ¥7,108 | ||||
| Cost per unit | ¥84 | ||||
| Suggested retail (30% food cost) | ¥279 | ||||