Mince pies (Copy)
v1CurrentFinished Product
Yield
~360 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cloves | 4.95 | g | ¥20 | — | |
nutmeg | 4.95 | g | ¥30 | — | |
cinnamon | 10.35 | g | ¥26 | — | |
NZ butter 25kg, melted | 675 | g | ¥0 | — | |
brandy | 900 | ml | ¥1,170 | — | |
brown sugar | 1,395 | g | ¥419 | — | |
currants | 2,025 | g | ¥2,734 | — | |
raisins, sultanas | 2,070 | g | ¥2,629 | — | |
Raisins | 2,115 | g | ¥2,855 | — | |
| Total batch cost | ¥9,882 | ||||
| Cost per unit | ¥27 | ||||
| Suggested retail (30% food cost) | ¥91 | ||||