Steak 20kg
v1CurrentFinished Product
Yield
~140 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
beef Shank | 20 | kg | ¥32,000 | — | |
COLFLO67 | 370 | g | ¥333 | — | |
eggs | 2 | each | ¥113 | — | |
garlic powder | 45 | g | ¥270 | — | |
Onion powder | 300 | g | ¥480 | — | |
salt | 155 | g | ¥20 | — | |
black pepper | 30 | g | ¥72 | — | |
Bouillon, mixof chikara and knorr | 112 | g | ¥0 | — | |
water | 1.5 | l | ¥0 | — | |
soy sauce | 120 | ml | ¥84 | — | |
| Total batch cost | ¥33,372 | ||||
| Cost per unit | ¥238 | ||||
| Suggested retail (30% food cost) | ¥795 | ||||