NY walnut/chocolate
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
walnuts | 100 | g | ¥220 | — | |
Dark chocolate 74% | 300 | g | ¥1,020 | — | |
eggs | 2 | each | ¥113 | — | |
baking soda | 2 | g | ¥2 | — | |
baking powder | 3 | g | ¥5 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
salt | 2 | g | ¥0 | — | |
Butter | 200 | g | ¥520 | — | |
Granule Sugar | 200 | g | ¥70 | — | |
Dolcie pastry flour | 320 | g | ¥0 | — | |
| Total batch cost | ¥2,030 | ||||
| Cost per unit | ¥169 | ||||
| Suggested retail (30% food cost) | ¥564 | ||||