Chickpea curry 60
v1CurrentFinished Product
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
curry leaf | 12.5 | g | ¥144 | — | |
Mustard seed | 12.5 | g | ¥75 | — | |
salt | 87.5 | g | ¥11 | — | |
garam masala | 25 | g | ¥45 | — | |
chili powder | 12.5 | g | ¥63 | — | |
turmeric | 12.5 | g | ¥25 | — | |
coriander powder | 37.5 | g | ¥75 | — | |
cumin | 12.5 | g | ¥33 | — | |
ginger | 100 | g | ¥83 | — | |
minced garlic | 100 | g | ¥120 | — | |
Sautee onion 70% | 2.5 | kg | ¥1,875 | — | |
tamarind paste | 150 | g | ¥330 | — | |
coconut milk | 2,400 | ml | ¥1,800 | — | |
tomatoes canned | 3 | kg | ¥1,230 | — | |
Chickpeas (can) | 6.8 | kg | ¥5,100 | — | |
| Total batch cost | ¥11,008 | ||||
| Cost per unit | ¥153 | ||||
| Suggested retail (30% food cost) | ¥510 | ||||