Meat Pie 156 extract
v1CurrentFinished Product
Yield
~156 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
JD beef mince trim | 20 | kg | ¥33,000 | — | |
COLFLO67 | 450 | g | ¥405 | — | |
eggs | 2 | each | ¥113 | — | |
beef extract | 225 | g | ¥338 | — | |
Red miso Powder | 90 | g | ¥315 | — | |
water | 1,250 | ml | ¥0 | — | |
black pepper | 24 | g | ¥58 | — | |
brown sugar | 75 | g | ¥23 | — | |
salt | 30 | g | ¥4 | — | |
soy sauce | 120 | ml | ¥84 | — | |
Onion powder | 180 | g | ¥288 | — | |
garlic powder | 90 | g | ¥540 | — | |
tomato paste | 300 | g | ¥228 | — | |
| Total batch cost | ¥35,394 | ||||
| Cost per unit | ¥227 | ||||
| Suggested retail (30% food cost) | ¥756 | ||||