turnover apple filling (Copy)
v1CurrentFinished Product
Yield
~22 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
xanthan gum | 0.25 | g | ¥3 | — | |
Apple Juice | 0.5 | l | ¥325 | — | |
Frozen apple | 1 | kg | ¥1,600 | — | |
Granule Sugar | 25 | g | ¥9 | — | |
brown sugar | 75 | g | ¥23 | — | |
brandy | 50 | ml | ¥65 | — | |
nutmeg | 0.5 | g | ¥3 | — | |
corn starch | 40 | g | ¥20 | — | |
cinnamon | 0.5 | g | ¥1 | — | |
| Total batch cost | ¥2,049 | ||||
| Cost per unit | ¥93 | ||||
| Suggested retail (30% food cost) | ¥311 | ||||