berry coulis
v1CurrentComponent
Yield
~850 g
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
lemon juice, fresh | 25 | g | ¥2,500 | — | |
corn starch | 20 | g | ¥10 | — | |
Granule Sugar | 125 | g | ¥44 | — | |
frozen raspberry | 1 | kg | ¥2,480 | — | |
| Total batch cost | ¥5,034 | ||||
| Cost per unit | ¥6 | ||||
| Suggested retail (30% food cost) | ¥20 | ||||