Chunky Steak juku wagyu 6.5 kg
v1CurrentFinished Product
Yield
~65 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
wagyu juku | 6.5 | kg | ¥19,500 | — | |
garlic powder | 4 | g | ¥24 | — | |
eggs | 1 | each | ¥56 | — | |
corn starch | 100 | g | ¥51 | — | |
Dolcie pastry flour | 100 | g | ¥0 | — | |
salt | 45 | g | ¥6 | — | |
black pepper | 7 | g | ¥17 | — | |
water | 900 | ml | ¥0 | — | |
chicken stock | 1 | l | ¥0 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
tomato paste | 65 | g | ¥49 | — | |
worcestershire sauce | 50 | ml | ¥21 | — | |
Bay leaf | 4 | each | ¥39 | — | |
soy sauce | 35 | ml | ¥25 | — | |
| Total batch cost | ¥20,538 | ||||
| Cost per unit | ¥316 | ||||
| Suggested retail (30% food cost) | ¥1,053 | ||||