Xmas fruit cake soak 50 cakes
v1CurrentFinished Product
Yield
~50 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Lemon peel candied | 675 | g | ¥1,620 | — | |
candied orange peel | 675 | g | ¥1,620 | — | |
figs, dried | 3,375 | g | ¥0 | — | |
dates | 2,000 | g | ¥2,700 | — | |
prunes | 2,000 | g | ¥3,700 | — | |
currants | 2,000 | g | ¥2,700 | — | |
Raisins | 3,750 | g | ¥5,063 | — | |
raisins, sultanas | 2,250 | g | ¥2,858 | — | |
brandy | 4,000 | ml | ¥5,200 | — | |
water | 1,375 | ml | ¥0 | — | |
Granule Sugar | 1,375 | g | ¥481 | — | |
| Total batch cost | ¥25,941 | ||||
| Cost per unit | ¥519 | ||||
| Suggested retail (30% food cost) | ¥1,729 | ||||