chocolate rye brownies
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
salt | 3 | g | ¥0 | — | |
walnuts | 150 | g | ¥330 | — | |
vanilla bean | 0.5 | each | ¥150 | — | |
brown sugar | 270 | g | ¥81 | — | |
eggs | 4 | each | ¥225 | — | |
cocoa powder | 9 | g | ¥29 | — | |
rye flour | 90 | g | ¥0 | — | |
NZ butter 25kg | 126 | g | ¥232 | — | |
Dark chocolate 74% | 300 | g | ¥1,020 | — | |
| Total batch cost | ¥2,067 | ||||
| Cost per unit | ¥129 | ||||
| Suggested retail (30% food cost) | ¥431 | ||||