PD vanilla slice custard
v1CurrentFinished Product
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
brandy | 15 | ml | ¥20 | — | |
vanilla bean | 1 | each | ¥300 | — | |
Butter | 40 | g | ¥104 | — | |
salt | 5 | g | ¥1 | — | |
corn starch | 120 | g | ¥61 | — | |
Granule Sugar | 255 | g | ¥89 | — | |
egg yolk | 3 | each | ¥90 | — | |
eggs | 4 | each | ¥225 | — | |
cream, heavy 42 | 420 | ml | ¥588 | — | |
milk | 900 | ml | ¥315 | — | |
| Total batch cost | ¥1,793 | ||||
| Cost per unit | ¥1,793 | ||||
| Suggested retail (30% food cost) | ¥5,975 | ||||