Caramel slice with peanuts
v1CurrentFinished Product
Yield
~25 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
peanuts | 250 | g | ¥300 | — | |
supierore chocolate 55 % | 300 | g | ¥1,005 | — | |
NZ butter 25kg, caramel | 105 | g | ¥0 | — | |
Golden Syrup, caramel | 35 | g | ¥0 | — | |
brown sugar, caramel | 180 | g | ¥0 | — | |
condensed milk, caramel | 700 | g | ¥0 | — | |
NZ butter 25kg | 150 | g | ¥276 | — | |
salt | 3 | g | ¥0 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
brown sugar | 135 | g | ¥41 | — | |
corn starch | 40 | g | ¥20 | — | |
baking powder | 6 | g | ¥11 | — | |
Dolcie pastry flour | 225 | g | ¥0 | — | |
| Total batch cost | ¥1,733 | ||||
| Cost per unit | ¥69 | ||||
| Suggested retail (30% food cost) | ¥231 | ||||