Louise cake
v1CurrentFinished Product
Yield
~25 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
dried coconut | 150 | g | ¥120 | — | |
raspberry jam jar | 275 | g | ¥303 | — | |
Dolcie pastry flour | 230 | g | ¥0 | — | |
NZ butter 25kg | 155 | g | ¥285 | — | |
Granule Sugar, base | 135 | g | ¥0 | — | |
Granule Sugar | 205 | g | ¥72 | — | |
eggs, base | 70 | g | ¥0 | — | |
eggs, top | 137 | g | ¥0 | — | |
| Total batch cost | ¥779 | ||||
| Cost per unit | ¥31 | ||||
| Suggested retail (30% food cost) | ¥104 | ||||