Cream cheese frosting
v1CurrentComponent
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
NZ butter 25kg | 100 | g | ¥184 | — | |
powder sugar | 240 | g | ¥101 | — | |
cream cheese | 220 | g | ¥352 | — | |
milk | 60 | ml | ¥21 | — | |
| Total batch cost | ¥658 | ||||
| Cost per unit | ¥55 | ||||
| Suggested retail (30% food cost) | ¥183 | ||||