Meat Pie 6.5kg wagyu
v1CurrentFinished Product
Yield
~60 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
kokusan mince | 6.5 | kg | ¥13,000 | — | |
packaging and bank fee | 60 | each | ¥3,600 | — | |
Bouillon | 7.5 | g | ¥38 | — | |
corn starch | 175 | g | ¥89 | — | |
water | 1,500 | ml | ¥0 | — | |
black pepper | 8 | g | ¥19 | — | |
salt | 45 | g | ¥6 | — | |
brown sugar | 25 | g | ¥8 | — | |
soy sauce | 20 | ml | ¥14 | — | |
Onion powder | 50 | g | ¥80 | — | |
garlic powder | 7 | g | ¥42 | — | |
worcestershire sauce | 50 | g | ¥21 | — | |
red miso | 80 | g | ¥160 | — | |
tomato paste | 80 | g | ¥61 | — | |
| Total batch cost | ¥17,137 | ||||
| Cost per unit | ¥286 | ||||
| Suggested retail (30% food cost) | ¥952 | ||||