Choco ganache eclair
v1CurrentComponent
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
40% milk chocolate | 75 | g | ¥248 | — | |
Dark chocolate 74% | 175 | g | ¥595 | — | |
invert sugar | 20 | g | ¥17 | — | |
cream, light | 200 | ml | ¥330 | — | |
| Total batch cost | ¥1,190 | ||||
| Cost per unit | ¥50 | ||||
| Suggested retail (30% food cost) | ¥165 | ||||